Within the framework of the Beyond Chocolate partnership, Chocolaterie Galler is joining forces with the Trade for Development Centre (Enabel), the Yeyasso cooperative in Ivory Coast, the University of Ghent and ZOTO to carry out a pilot project for the development of high-quality organic cocoa.
Kalani’s household linen is both organic and fair trade. It is one of the few textile brands in the world that knows exactly where the cotton for its household linen comes from. Founder Bruno Van Steenberghe talks about his commitment to farmers in India, about his concern for the environment, and the health of his customers.
Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros. Last May, Fairtrade Belgium announced a historic increase in the sales of fair trade products in Belgium: + 41% in 2019. An excellent result, bringing annual average consumption of fair trade per Belgian at 19.2 euros.
Necaayo operates since 2009 in Guiré, in Western Côte d’Ivoire. The cocoa cooperative has 1410 members and puts more than 3500 tonnes of cococa on the market. For 3 years NECAAYO benefited from coaching in marketing of the TDC. It has become one of the best cooperatives in the sub-region.
TDC is launching a call for proposals for African MSMEs and producer organizations active in sustainable production and trade for initiatives that improve the management of their organization and access to the market. Deadline for application is September 10!
According to a report by the International Cocoa Initiative (ICI)*, child labor in Côte d’Ivoire’s cocoa sector increased during the lockdown brought about by the COVID-19 pandemic.
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Is the government doing enough to promote sustainable food? Those are some of the questions several national consumer groups asked to Europeans in a survey spanning 11 countries, coordinated by […]
Since the 1990s, the flower industry too has been globalized. In 2013 the Floriculture Sustainability Initiative (FSI) was set up with the goal that 90% of flowers traded on the international market would come from sustainable farms by 2020. The slow flower movement are tending towards an alternative approach; they are choosing to grow flowers organically and outdoors, and then using short supply chains to deliver them to their customers.
Muungano was coached by the Trade for Development Centre (TDC). After two years of collaboration, Daniel Habamungu, manager of the coffee cooperative, and Belgium’s Raf Van den Bruel take stock of their very valuable experience.
For the Fair Trade Week, the NGO Miel Maya Honing (Maya Honey) launched a gift box celebrating global honey culture. It offers a unique opportunity to sample authentic products and to learn more about their origin and history. Our history…
