The winners of the first Brussels Be Fair Awards have been announced. This 2022 competition rewards public services established in the BCR that raise awareness and promote the consumption of fair trade and sustainable products in the Brussels Region. The municipality of Jette and the City of Brussels were presented with an Award by Pascal Smet. […]
Cocoa cooperatives in Côte d’Ivoire have been receiving coaching from Enabel’s Trade for Development Centre (TDC) for many years. What challenges are these cooperatives facing? How does coaching work in practice? How can we increase its impact on the whole sector? These were the topics discussed by producers and coaches during a round table in Brussels.
Combining responsible consumption with fair trade is still not that easy (13% of Belgians in 2022 and 16% of Belgians in 2020). For Belgians, responsible consumption is more closely linked to notions of ecology (waste management, upcycling, respect for the seasons) and local consumption, with a preference for short circuits. As in 2020, Walloons identify […]
During the Fair Trade Week, 2022, the Belgian roaster Koffie/Cafés Rombouts is launching “Virunga Coffee”, a fair trade coffee created in collaboration with the coffee farmers of the Virunga National Park in Congo. Since 2020, Enabel’s Trade for Development Centre has supported two cooperatives in the region that supply coffee to Rombouts:
The winners of the first edition of the Brussels Be Fair Awards have been announced. The 2022 edition recognises public services in the Brussels-Capital Region that encourage the public to consume fair trade products in Brussels. The municipality of Jette and the City of Brussels were presented with an award by Pascal Smet. The competition […]
Knitwear from Peruvian alpaca wool, throws made out of upcycled Indian saris, skilfully woven baskets from Kenya… the stylish products sold by Solid are really diverse. But they all have one thing in common: a positive impact for the people and communities who make all these unique items.
Need a present? Fair clothing? Delicious food from around the world? You’ll find it all at BorGerHub in Borgerhout. This concept store brings together start-up entrepreneurs and sells their products to conscious consumers. But BorGerHub is much more than just a shop. What started out in 2019 as an anti-squatting project in this beautiful 1930s […]
Enabel’s Trade for Development Center commanded a study for cocoa cooperatives in Ivory Coast who want to export their cocoa.
The report (FR) details these different steps and implications and also describes the conditions for a successful transition to export.
With the climate crisis in the back of their minds, more and more consumers are trying to limit their footprint. This means they’re looking at where the products they buy come from. The rule of thumb is: the greater the distance it travels, the more polluting the transport. This is generally the case, but sometimes it is inconsistent with the complex, even paradoxical reality of our globalised economy.
In 2017, the Ivorian cocoa cooperative ECAM received coaching in financial, business and marketing management from the TDC (Enabel’s Trade for Development Centre). At the end of December we spoke to Djakaridja Bitie, one of the members of ECAM. We asked him to reflect on the development of the cooperative, and about his own professional future as a TDC coach.
