There is a lot of potential for high quality and uniquely designed fashion accessories and artifacts in both Kenya and Tanzania. With the rise in demand for these products among the locals due to the growth of the middle class, special emphasis needs to be put to target this group.
This report examines the options that Tanzanian farmers producing certified organic ginger, chilli and vanilla have to sell their products. It maps the Tanzanian organic spices sector, as well as the international organic spices market. It discusses buyer requirements and identifies opportunities for Tanzanian organic farmers on local and international markets. Furthermore it identifies opportunities for value addition.
Strong growth of European and US organic markets has urged organic cultivation all over the world. Supported by non-governmental organisations (NGOs) and other development partners, farmers try to improve their incomes by tapping into the opportunities that these expanding organic markets offer. Many farmers in developing countries (DCs) already produce organically by default, making it relatively easy to convert to certified organic agricultural practices.
Fair Trade USA recently left Fairtrade International, the world’s leading fair trade federation to launch its own initiative. Small producers in Latin America have created their own certification label in response to the opening of the Fairtrade Max Havelaar label to large plantations. Tensions are increasingly flaring within a movement that has different development visions and approaches to fair trade. Will it fall apart?
After a decade of euphoric growth, the sale of fair trade products in several European countries is an important factor in time. The economic crisis has passed and the different types of players are often forced to adapt and adjust their strategies.
The main themes of the Rio+20 international conference, which was held in the Brazilian economic capital June 20th to 22nd, 2012, are the implementation of the “Green Economy” and the global governance of sustainable development. In a time when the world is experiencing an extremely serious financial crisis, the concept of a green economy combining growth with environmental imperatives is raising many questions.
For 2012 the UN focuses on cooperatives “because cooperative enterprises contribute to reducing poverty for many families and communities”.
Members of cooperatives undertake voluntarily to get associated and better pool their individual resources.
Since November 2011 stevia may be produced and sold in Europe. Finally… because this natural sweetener, which has been consumed in South America for centuries, has a high nutritional value and is 100% natural and safe. Because of its assets Stevia attracted the attention of multinationals who started investing massively in the crop. Fair trade and organic farming are tools that can help traditional stevia producers to take advantage of the growing demand for stevia.
The tensions between Israel and Palestine have recently culminated. Again they were drawn into the logic of war. Yet, in daily life there are Israelis and Palestinians who work together in fair trade projects to achieve closer relations between their communities.
The Trade for Development Centre published a market research on the handicraft sector in Tanzania, with the aim of obtaining data that will provide producer organizations with the information needed to formulate their sales & marketing strategy and develop their business further. The study covered the following aspects; trends, consumer profile, competitors, Sales outlets and trade chains and total market estimation.
