How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat?
Since the 1990s, the flower industry too has been globalized. In 2013 the Floriculture Sustainability Initiative (FSI) was set up with the goal that 90% of flowers traded on the international market would come from sustainable farms by 2020. The slow flower movement are tending towards an alternative approach; they are choosing to grow flowers organically and outdoors, and then using short supply chains to deliver them to their customers.
Did you know that the Province of Luxembourg is Wallonia’s first ‘Fair Trade Province’? Find out what they did to achieve this status…
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
Muungano was coached by the Trade for Development Centre (TDC). After two years of collaboration, Daniel Habamungu, manager of the coffee cooperative, and Belgium’s Raf Van den Bruel take stock of their very valuable experience.
For the Fair Trade Week, the NGO Miel Maya Honing (Maya Honey) launched a gift box celebrating global honey culture. It offers a unique opportunity to sample authentic products and to learn more about their origin and history. Our history…
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
When September 29 2020, from 9.30 until 13.00WhereWebinar The webinar will be organised in French, Dutch and English. Simultaneous translation into the three languages will be
After two and half years of selling clothes via private sales and at fair trade shows, at the end of 2019 Sophie Depas and Esther Sougné opened the L’envol du colibri boutique in Namur. They support the idea of ethical and sustainable fashion, through brands for both women and men. An interview with the two ladies.
The Biogarantie label is in the process of evolving towards a Biogarantie Belgium label. Objective ? To be ever more responsible and demanding on the notion of “organic”, to highlight Belgian production and processing, to guarantee a fair price for the workers in the agricultural chain, in short, a whole set of specifications defined by the farmers themselves in agreement with the other operators in the sector. This also represents a challenge of pooling points of view.
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat?
Since the 1990s, the flower industry too has been globalized. In 2013 the Floriculture Sustainability Initiative (FSI) was set up with the goal that 90% of flowers traded on the international market would come from sustainable farms by 2020. The slow flower movement are tending towards an alternative approach; they are choosing to grow flowers organically and outdoors, and then using short supply chains to deliver them to their customers.
Did you know that the Province of Luxembourg is Wallonia’s first ‘Fair Trade Province’? Find out what they did to achieve this status…
The Enabel Trade for Development Center monitors developments in fair trade and sustainable trade. This survey aims to paint a picture of how Belgians consume.
Muungano was coached by the Trade for Development Centre (TDC). After two years of collaboration, Daniel Habamungu, manager of the coffee cooperative, and Belgium’s Raf Van den Bruel take stock of their very valuable experience.
For the Fair Trade Week, the NGO Miel Maya Honing (Maya Honey) launched a gift box celebrating global honey culture. It offers a unique opportunity to sample authentic products and to learn more about their origin and history. Our history…
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
When September 29 2020, from 9.30 until 13.00WhereWebinar The webinar will be organised in French, Dutch and English. Simultaneous translation into the three languages will be
After two and half years of selling clothes via private sales and at fair trade shows, at the end of 2019 Sophie Depas and Esther Sougné opened the L’envol du colibri boutique in Namur. They support the idea of ethical and sustainable fashion, through brands for both women and men. An interview with the two ladies.
The Biogarantie label is in the process of evolving towards a Biogarantie Belgium label. Objective ? To be ever more responsible and demanding on the notion of “organic”, to highlight Belgian production and processing, to guarantee a fair price for the workers in the agricultural chain, in short, a whole set of specifications defined by the farmers themselves in agreement with the other operators in the sector. This also represents a challenge of pooling points of view.
