Most people thought that 60% of the end product’s price is for the producer whereas this is only 15% on average for all products Emmanuel
Niki De Schryver found that many people want to buy sustainable clothing but don’t know how. That’s why she launched COSH!
After two years of coaching with the consultant Dominique Derom, the results are extremely positive for the Yeyasso cooperative. “We have evolved a lot,” confides its director Yeo Yessongbananan Moussa, and, to say the least, it shows!
During the annual Belgian Fair Trade Week in 2019, Sri Lanka’s enthusiastic Ambassador in Belgium brought together producers from Sri Lanka and potential Belgian buyers in Brussels. This event is a first step.
Kimberley Process, Council for Responsible Jewellery Practices, as well as the Diamond and Development Initiative and its Maendeleo label used by the Belgian company My Fair Diamond, the TDC looks at various initiatives aimed at breaking the link between the diamond trade and social misery.
From fair trade coffee to fair fashion For many years the Fair Trade Towns campaign has shown that local authorities can play an important role
Your favorite chocolate’s cocoa is produced a long way from here. Cocoa is grown by producers such as Djakaridja Bitie, a representative of the Cocoa producers’ cooperative ECAM in Cöte d’Ivoire. ECAM is often showcased as a fair trade model in Cöte d’Ivoire. We take a closer look at the steps they took. Christine Englebert of Enabel’s Trade for Development (TDC) has coached this cooperative since 2017.
Chloé Mikolajczak is the coordinator of Fashion Revolution Belgium, the Belgian branch of the international movement aiming for a more ethically and environmentally sustainable fashion industry. She talks with us about the roots of the movement, its transforming strength and the challenges that brands face.
The number of shoe brands claiming to be ethical and/or ecological has mushroomed in recent years. So much so that some of them are on the verge of becoming major players on this huge market. Fleeting fad or a sea change for a business that is worth tens of billions of dollars?
According to Sandra Rothenberger, marketing professor at Solvay Brussels School, ethical sneakers should follow the path of organic food but taking the fast track.
Most people thought that 60% of the end product’s price is for the producer whereas this is only 15% on average for all products Emmanuel
Niki De Schryver found that many people want to buy sustainable clothing but don’t know how. That’s why she launched COSH!
After two years of coaching with the consultant Dominique Derom, the results are extremely positive for the Yeyasso cooperative. “We have evolved a lot,” confides its director Yeo Yessongbananan Moussa, and, to say the least, it shows!
During the annual Belgian Fair Trade Week in 2019, Sri Lanka’s enthusiastic Ambassador in Belgium brought together producers from Sri Lanka and potential Belgian buyers in Brussels. This event is a first step.
Kimberley Process, Council for Responsible Jewellery Practices, as well as the Diamond and Development Initiative and its Maendeleo label used by the Belgian company My Fair Diamond, the TDC looks at various initiatives aimed at breaking the link between the diamond trade and social misery.
From fair trade coffee to fair fashion For many years the Fair Trade Towns campaign has shown that local authorities can play an important role
Your favorite chocolate’s cocoa is produced a long way from here. Cocoa is grown by producers such as Djakaridja Bitie, a representative of the Cocoa producers’ cooperative ECAM in Cöte d’Ivoire. ECAM is often showcased as a fair trade model in Cöte d’Ivoire. We take a closer look at the steps they took. Christine Englebert of Enabel’s Trade for Development (TDC) has coached this cooperative since 2017.
Chloé Mikolajczak is the coordinator of Fashion Revolution Belgium, the Belgian branch of the international movement aiming for a more ethically and environmentally sustainable fashion industry. She talks with us about the roots of the movement, its transforming strength and the challenges that brands face.
The number of shoe brands claiming to be ethical and/or ecological has mushroomed in recent years. So much so that some of them are on the verge of becoming major players on this huge market. Fleeting fad or a sea change for a business that is worth tens of billions of dollars?
According to Sandra Rothenberger, marketing professor at Solvay Brussels School, ethical sneakers should follow the path of organic food but taking the fast track.
