The Belgian Fair Trade Federation (BFTF) defines itself as the Belgian platform for fair trade. Brought to the baptismal font in 2010 after two years of gestation, it brings together 13 full members and 4 observer members.
Located in the heart of the wooded environment of Heusden-Zolder, Ana Kindermans designs in her workshop jewellery made of fair trade gold. Ana is a pioneer: she is the first Belgian designer to have opted for fair trade gold.
The TDC carried out a market study on wild-sourced botanicals and the EU market, thus anticipating the growing opportunities for these products in the food, cosmetics and pharmaceutical industries. In this context, the study focuses on wild-collected medicinal and aromatic plants (MAPs) which have a potential for livelihoods enhancement and conservation action. Moreover, these species are assessed in terms of sustainable trade.
Joker and Anders Reizen’s offer consists of sustainable trips with a healthy dose of adventure for young and old. The social responsibility aspect is handled by the subsidiaries ViaVia Tourism Academy and Karavaan. Greet Huybrechts, the sustainability coordinator, has witnessed the transformation of Joker into a tour operator with nine branches in Flanders, proudly bearing a Travelife certificate.
While sipping a Mongozo, a small African fair-trade banana beer, Peter Raymaekers lifts a corner of the veil on the guiding principles of Wereldcafé Leuven, a unique concept that has in fact been in existence for ten years already. The secret of this success? The surprising alliance between a company in the form of a cooperative and an association supported by almost ninety volunteers.
Few countries in the world match Ecuador’s natural beauty and cultural richness. With its coast, its sierra, the Amazon and the Galapagos Islands, Ecuador is home to four ecosystems and a rich biodiversity. One quarter of the population is indigenous and still cherishes age-old traditions. The ‘indígenas’ growing self-awareness makes Ecuador a pioneer in developing community-based tourism.
The production of one single golden ring generates 20 tonnes of highly toxic waste and requires 50,000 litres of water. These numbers are impressive. Also, mining companies are seldom champions in respecting the local populations. The sector tries to redeem its negative image with standards and codes while NGOs work with cooperatives of artisanal miners towards producing fair trade gold
The first fair trade jewels were sold in 2011, but there are still many obstacles to overcome before miners will actually enjoy a better – golden? – future.
With a turnover of 500 billion dollars and 250 million employees, tourism is one of the main economic activities globally. However, revenue from the tourist business is often distributed unfairly and the environment is under pressure because of tourism. Does ‘sustainable tourism’ offer an alternative? And how can the triple P of sustainable development (people, planet, profit) be reconciled with the P of pleasure?
Unlike many of its neighbours, Senegal has a very large local fishery sector which plays an essential role in local food security. But tens of thousands of fishermen are too many, especially since they have to share the seas with foreign competitors and Russian pirates, which is why fish stocks have declined dramatically. Fortunately, the Senegalese government and the fisheries associations are acting.
In 2007, Hilary Benn, Britain’s International Development Secretary asked consumers to buy roses from Kenya because importing African flowers is better for the environment in view of the fact they are not grown in heated greenhouses. He added that it makes it easier for African people to make a decent living.
But are his arguments right? How sustainable are flowers from the South and how good are the working conditions? And what is fair trade’s role in this?
The Belgian Fair Trade Federation (BFTF) defines itself as the Belgian platform for fair trade. Brought to the baptismal font in 2010 after two years of gestation, it brings together 13 full members and 4 observer members.
Located in the heart of the wooded environment of Heusden-Zolder, Ana Kindermans designs in her workshop jewellery made of fair trade gold. Ana is a pioneer: she is the first Belgian designer to have opted for fair trade gold.
The TDC carried out a market study on wild-sourced botanicals and the EU market, thus anticipating the growing opportunities for these products in the food, cosmetics and pharmaceutical industries. In this context, the study focuses on wild-collected medicinal and aromatic plants (MAPs) which have a potential for livelihoods enhancement and conservation action. Moreover, these species are assessed in terms of sustainable trade.
Joker and Anders Reizen’s offer consists of sustainable trips with a healthy dose of adventure for young and old. The social responsibility aspect is handled by the subsidiaries ViaVia Tourism Academy and Karavaan. Greet Huybrechts, the sustainability coordinator, has witnessed the transformation of Joker into a tour operator with nine branches in Flanders, proudly bearing a Travelife certificate.
While sipping a Mongozo, a small African fair-trade banana beer, Peter Raymaekers lifts a corner of the veil on the guiding principles of Wereldcafé Leuven, a unique concept that has in fact been in existence for ten years already. The secret of this success? The surprising alliance between a company in the form of a cooperative and an association supported by almost ninety volunteers.
Few countries in the world match Ecuador’s natural beauty and cultural richness. With its coast, its sierra, the Amazon and the Galapagos Islands, Ecuador is home to four ecosystems and a rich biodiversity. One quarter of the population is indigenous and still cherishes age-old traditions. The ‘indígenas’ growing self-awareness makes Ecuador a pioneer in developing community-based tourism.
The production of one single golden ring generates 20 tonnes of highly toxic waste and requires 50,000 litres of water. These numbers are impressive. Also, mining companies are seldom champions in respecting the local populations. The sector tries to redeem its negative image with standards and codes while NGOs work with cooperatives of artisanal miners towards producing fair trade gold
The first fair trade jewels were sold in 2011, but there are still many obstacles to overcome before miners will actually enjoy a better – golden? – future.
With a turnover of 500 billion dollars and 250 million employees, tourism is one of the main economic activities globally. However, revenue from the tourist business is often distributed unfairly and the environment is under pressure because of tourism. Does ‘sustainable tourism’ offer an alternative? And how can the triple P of sustainable development (people, planet, profit) be reconciled with the P of pleasure?
Unlike many of its neighbours, Senegal has a very large local fishery sector which plays an essential role in local food security. But tens of thousands of fishermen are too many, especially since they have to share the seas with foreign competitors and Russian pirates, which is why fish stocks have declined dramatically. Fortunately, the Senegalese government and the fisheries associations are acting.
In 2007, Hilary Benn, Britain’s International Development Secretary asked consumers to buy roses from Kenya because importing African flowers is better for the environment in view of the fact they are not grown in heated greenhouses. He added that it makes it easier for African people to make a decent living.
But are his arguments right? How sustainable are flowers from the South and how good are the working conditions? And what is fair trade’s role in this?
