The Trade for Development Centre had a study carried out that gives an overview of the current and future availability of sustainable coffee in the assortments of major Belgian supermarkets.
This report explores the market for gold and gold jewellery in the EU and more specifically in Belgium. As sustainable gold is a relatively new concept, and is still small-scale business compared to the overall gold industry, clear-cut information on the demand-side is still very limited. Therefore this report focuses on the total gold jewellery market, but also pays attention to the Fair Trade market when possible.
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable bananas in the assortments of major Belgian supermarkets.
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable cocoa products in the assortments of major Belgian supermarkets.
Surveys conducted between 2009 and 2011 show that more than 250 000 children are used and exploited in cocoa plantations in West Africa (mainly in Ivory Coast). In 2001, some of the big names of the global chocolate industry signed the Harkin-Engel protocol and committed to addressing the worst forms of child labour. Ten years later, none of the goals set by this protocol were fully achieved.
The Kivu region is one of the most dangerous places in the world. In this region the Ugandan organisation Gourmet Gardens set up a vanilla and cocoa production chain that is fair trade (Fair for Life) and organic certified in 2005.
The rate of destruction of forest cover has significantly increased over the past ten years, particularly in countries in the South. This endangers the overall development of these regions. Southern countries are faced with the erosion of their natural resources. Meanwhile , they suffer the most from climate change, of which deforestation is one of the main causes.
The idea had been in the air for some time. The “Small Producers’ Symbol” was officially launched in November 2010 in Honduras, during the 4th General Assembly of CLAC (the Latin American and Caribbean Coordination of Small Fair Trade Producers).
Cocoa is a mythical food with surprising origins that has made its way around the globe. Starting in Central America, it spread in the holds of merchant ships during the era when the world was opening up to explorers. Limited to the zone between the tropics, from which it cannot escape, the cocoa tree is fragile and delicate and its trunk and branches hold a bizarre, inedible fruit. A fruit, though, that is highly prized.
This report makes an attempt to capture all relevant information on the European market for fair and sustainable flowers and plants – ranging from economic structure of this market to production characteristics, and major trends in consumer preferences and behaviour. Above all, the report aims to provide insight into the role of the various social and environmental standards in the main European flower and plant markets and sales channels.
The Trade for Development Centre had a study carried out that gives an overview of the current and future availability of sustainable coffee in the assortments of major Belgian supermarkets.
This report explores the market for gold and gold jewellery in the EU and more specifically in Belgium. As sustainable gold is a relatively new concept, and is still small-scale business compared to the overall gold industry, clear-cut information on the demand-side is still very limited. Therefore this report focuses on the total gold jewellery market, but also pays attention to the Fair Trade market when possible.
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable bananas in the assortments of major Belgian supermarkets.
This study carried out by Facts Figures Future in the name of the Trade for Development Centre aims to give an overview of the current and future availability of sustainable cocoa products in the assortments of major Belgian supermarkets.
Surveys conducted between 2009 and 2011 show that more than 250 000 children are used and exploited in cocoa plantations in West Africa (mainly in Ivory Coast). In 2001, some of the big names of the global chocolate industry signed the Harkin-Engel protocol and committed to addressing the worst forms of child labour. Ten years later, none of the goals set by this protocol were fully achieved.
The Kivu region is one of the most dangerous places in the world. In this region the Ugandan organisation Gourmet Gardens set up a vanilla and cocoa production chain that is fair trade (Fair for Life) and organic certified in 2005.
The rate of destruction of forest cover has significantly increased over the past ten years, particularly in countries in the South. This endangers the overall development of these regions. Southern countries are faced with the erosion of their natural resources. Meanwhile , they suffer the most from climate change, of which deforestation is one of the main causes.
The idea had been in the air for some time. The “Small Producers’ Symbol” was officially launched in November 2010 in Honduras, during the 4th General Assembly of CLAC (the Latin American and Caribbean Coordination of Small Fair Trade Producers).
Cocoa is a mythical food with surprising origins that has made its way around the globe. Starting in Central America, it spread in the holds of merchant ships during the era when the world was opening up to explorers. Limited to the zone between the tropics, from which it cannot escape, the cocoa tree is fragile and delicate and its trunk and branches hold a bizarre, inedible fruit. A fruit, though, that is highly prized.
This report makes an attempt to capture all relevant information on the European market for fair and sustainable flowers and plants – ranging from economic structure of this market to production characteristics, and major trends in consumer preferences and behaviour. Above all, the report aims to provide insight into the role of the various social and environmental standards in the main European flower and plant markets and sales channels.
