Cocoa cooperatives in Côte d’Ivoire have been receiving coaching from Enabel’s Trade for Development Centre (TDC) for many years. What challenges are these cooperatives facing? How does coaching work in practice? How can we increase its impact on the whole sector? These were the topics discussed by producers and coaches during a round table in Brussels.
Enabel’s Trade for Development Center commanded a study for cocoa cooperatives in Ivory Coast who want to export their cocoa.
The report (FR) details these different steps and implications and also describes the conditions for a successful transition to export.
Despite an agreement with Ghana on a more remunerative price for farmers, Côte d’Ivoire is unable to maintain the price of its cocoa. The pandemic and sluggish demand are not helping, but the manufacturers are also playing their part.
Ecam, Ecamom and Necaayo are three Ivorian cocoa cooperatives who followed TDC’s marketing coaching programme. In this documentary, we follow them and their coach Christine during the final coaching sessions. The producers explain how they experienced the whole process, how their capacities were strengthened and how they see the future.
In 2020, ECAM and SCINPA were voted the best and second best cocoa cooperatives in Ivory Coast. Both received coaching in marketing from the Trade for Development Centre between 2016 and 2019.
Ecam, Ecamom and Necaayo are three Ivorian cocoa cooperatives who followed TDC’s marketing coaching programme. In this documentary, we follow them and their coach Christine
Within the framework of the Beyond Chocolate partnership, Chocolaterie Galler is joining forces with the Trade for Development Centre (Enabel), the Yeyasso cooperative in Ivory Coast, the University of Ghent and ZOTO to carry out a pilot project for the development of high-quality organic cocoa.
Necaayo operates since 2009 in Guiré, in Western Côte d’Ivoire. The cocoa cooperative has 1410 members and puts more than 3500 tonnes of cococa on
According to a report by the International Cocoa Initiative (ICI)*, child labor in Côte d’Ivoire’s cocoa sector increased during the lockdown brought about by the COVID-19 pandemic.
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
Cocoa cooperatives in Côte d’Ivoire have been receiving coaching from Enabel’s Trade for Development Centre (TDC) for many years. What challenges are these cooperatives facing? How does coaching work in practice? How can we increase its impact on the whole sector? These were the topics discussed by producers and coaches during a round table in Brussels.
Enabel’s Trade for Development Center commanded a study for cocoa cooperatives in Ivory Coast who want to export their cocoa.
The report (FR) details these different steps and implications and also describes the conditions for a successful transition to export.
Despite an agreement with Ghana on a more remunerative price for farmers, Côte d’Ivoire is unable to maintain the price of its cocoa. The pandemic and sluggish demand are not helping, but the manufacturers are also playing their part.
Ecam, Ecamom and Necaayo are three Ivorian cocoa cooperatives who followed TDC’s marketing coaching programme. In this documentary, we follow them and their coach Christine during the final coaching sessions. The producers explain how they experienced the whole process, how their capacities were strengthened and how they see the future.
In 2020, ECAM and SCINPA were voted the best and second best cocoa cooperatives in Ivory Coast. Both received coaching in marketing from the Trade for Development Centre between 2016 and 2019.
Ecam, Ecamom and Necaayo are three Ivorian cocoa cooperatives who followed TDC’s marketing coaching programme. In this documentary, we follow them and their coach Christine
Within the framework of the Beyond Chocolate partnership, Chocolaterie Galler is joining forces with the Trade for Development Centre (Enabel), the Yeyasso cooperative in Ivory Coast, the University of Ghent and ZOTO to carry out a pilot project for the development of high-quality organic cocoa.
Necaayo operates since 2009 in Guiré, in Western Côte d’Ivoire. The cocoa cooperative has 1410 members and puts more than 3500 tonnes of cococa on
According to a report by the International Cocoa Initiative (ICI)*, child labor in Côte d’Ivoire’s cocoa sector increased during the lockdown brought about by the COVID-19 pandemic.
What brings together farmers from the North and from the South of the globe? Doubtlessly they share more than one would believe at first sight. Beside their love for the land and fight for a fair income, Nathalie and Djakaridja tell us that our food system depreciates the role of farmers, women and men alike.
