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Cocoa

SCINPA: cocoa from Ivory Coast

November 6th 2019

As part of its marketing coaching programme the TDC currently accompanies eight cocoa cooperatives in Côte d’Ivoire. One of these is SCINPA (Société Coopérative Ivoirienne de Négoce des Produits Agricoles), which was established in 2003 in Agboville, just north of Abidjan. With its four buy – in sites SCINPA is a trustworthy partner reaching 3000 members in the region. The cooperative has progressed much and has built quite some trust over the years, for instance by investing in community projects such as schools and water pumps and because it has always defended the interests of farmers even during political turmoil. SCINPA has one major customer: Cargill. It co-sponsors Utz certification and the farmer field schools.

Read more »

Cepicafé: quality cocoa from Peru

November 5th 2019

In Peru, smallholder farmers grow ‘criollo porcelana’, a cocoa variety with a fine and delicate flavour that has attracted the attention of famous chocolatiers. Meanwhile, this cocoa blanco has won several quality prizes.

Read more »

ECOOKIM: defender of 12 000 cocoa farmers in Côte d’Ivoire

November 4th 2019

In Côte d’Ivoire, the cocoa country par excellence, ECOOKIM is rightly a pioneer. This cooperative, founded in 2004, is a national union that now brings together 23 local cooperatives in the country’s various cocoa growing areas. ECOOKIM defends the interests of no less than 12,000 of the most disadvantaged cocoa farmers. Its mission is to improve the quality of their cocoa in order to conquer the international market. In 2010 the cooperative obtained the Fairtrade certification, followed shortly afterwards by Utz and Rainforest Alliance.

Read more »

COOPARA: cocoa from Ivory Coast

October 31st 2019

COOPARA was established in 2000, 80 km north of Abidjan. This organisation supports 639 cocoa farmers in the region with the production, processing and marketing of their cocoa. COOPARA aims to secure the future of cocoa production by focusing on sustainability. The farmers face serious problems: ageing plants, poor quality of cocoa and a thinning farmers’ population.

Read more »

Arcasy: Wild cocoa from Bolivia

October 29th 2019

The Yuracaré – an indigenous population of hunters and gatherers – live in the Bolivian part of the Amazon Basin, in the central Bolivian lowlands north of Cochabamba. Collecting wild or forest cocoa – a chocolate lover’s quality product – is an important activity for this small community. Over the past decades, the habitat of the Yuracaré has been threatened by deforestation. Through the new constitution, which gives indigenous communities ‘native community lands’, the Yuracaré want to protect their way of life.

Read more »

Bean to bar

June 9th 2019

The production process that turns the cocoa bean into a chocolate bar requires many intermediary steps and involves multinational corporations. More and more chocolatiers all over the world now want to take the whole process in their own hands.

Read more »

Dominique Persoone opens chocolate factory in Congo

April 8th 2019

Three Belgians are about to open a chocolate factory near Virunga, Africa’s largest tropical rainforest reserve. This Unesco World Heritage site is run by a Belgian, Prince Emmanuel de Merode. He is one of three investors, along with the Belgian chocolatier Dominique Persoone and Dimitri Moreels, the owner of cocoa-exporting Copak.

Read more »

TDC’s commitment to Beyond Chocolate partnership

December 20th 2018

On 5 December, the day before local ‘Sinterklaas’ visits children with toys and chocolate figurines, representatives of Belgium’s chocolate industry, retail sector and civil society signed the Beyond Chocolate partnership targeting 100 % sustainable Belgian chocolate by 2025 and a living income for all cocoa producers by 2030. Also Enabel signed the partnership, committing the Trade for Development Centre (TDC) to the initiative.

Read more »

SCINPA: cocoa from Ivory Coast

November 6th 2019

As part of its marketing coaching programme the TDC currently accompanies eight cocoa cooperatives in Côte d’Ivoire. One of these is SCINPA (Société Coopérative Ivoirienne de Négoce des Produits Agricoles), which was established in 2003 in Agboville, just north of Abidjan. With its four buy – in sites SCINPA is a trustworthy partner reaching 3000 members in the region. The cooperative has progressed much and has built quite some trust over the years, for instance by investing in community projects such as schools and water pumps and because it has always defended the interests of farmers even during political turmoil. SCINPA has one major customer: Cargill. It co-sponsors Utz certification and the farmer field schools.

Read more »

Cepicafé: quality cocoa from Peru

November 5th 2019

In Peru, smallholder farmers grow ‘criollo porcelana’, a cocoa variety with a fine and delicate flavour that has attracted the attention of famous chocolatiers. Meanwhile, this cocoa blanco has won several quality prizes.

Read more »

ECOOKIM: defender of 12 000 cocoa farmers in Côte d’Ivoire

November 4th 2019

In Côte d’Ivoire, the cocoa country par excellence, ECOOKIM is rightly a pioneer. This cooperative, founded in 2004, is a national union that now brings together 23 local cooperatives in the country’s various cocoa growing areas. ECOOKIM defends the interests of no less than 12,000 of the most disadvantaged cocoa farmers. Its mission is to improve the quality of their cocoa in order to conquer the international market. In 2010 the cooperative obtained the Fairtrade certification, followed shortly afterwards by Utz and Rainforest Alliance.

Read more »

COOPARA: cocoa from Ivory Coast

October 31st 2019

COOPARA was established in 2000, 80 km north of Abidjan. This organisation supports 639 cocoa farmers in the region with the production, processing and marketing of their cocoa. COOPARA aims to secure the future of cocoa production by focusing on sustainability. The farmers face serious problems: ageing plants, poor quality of cocoa and a thinning farmers’ population.

Read more »

Arcasy: Wild cocoa from Bolivia

October 29th 2019

The Yuracaré – an indigenous population of hunters and gatherers – live in the Bolivian part of the Amazon Basin, in the central Bolivian lowlands north of Cochabamba. Collecting wild or forest cocoa – a chocolate lover’s quality product – is an important activity for this small community. Over the past decades, the habitat of the Yuracaré has been threatened by deforestation. Through the new constitution, which gives indigenous communities ‘native community lands’, the Yuracaré want to protect their way of life.

Read more »

Bean to bar

June 9th 2019

The production process that turns the cocoa bean into a chocolate bar requires many intermediary steps and involves multinational corporations. More and more chocolatiers all over the world now want to take the whole process in their own hands.

Read more »

Dominique Persoone opens chocolate factory in Congo

April 8th 2019

Three Belgians are about to open a chocolate factory near Virunga, Africa’s largest tropical rainforest reserve. This Unesco World Heritage site is run by a Belgian, Prince Emmanuel de Merode. He is one of three investors, along with the Belgian chocolatier Dominique Persoone and Dimitri Moreels, the owner of cocoa-exporting Copak.

Read more »

TDC’s commitment to Beyond Chocolate partnership

December 20th 2018

On 5 December, the day before local ‘Sinterklaas’ visits children with toys and chocolate figurines, representatives of Belgium’s chocolate industry, retail sector and civil society signed the Beyond Chocolate partnership targeting 100 % sustainable Belgian chocolate by 2025 and a living income for all cocoa producers by 2030. Also Enabel signed the partnership, committing the Trade for Development Centre (TDC) to the initiative.

Read more »

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