Trade for Development Centre is a programme of Enabel, the Belgian development agency.
Trade for Development Centre is a programme of Enabel, the Belgian development agency.
We believe that fair and sustainable trade are a way to decrease poverty. It gives smallholders in the South the opportunity to develop in a sustainable way. We work around three main themes: producer support, sharing information and raising awareness.
Here you will find our most recent publications in order of appearance. The last published will be in the front.
The European Union is set to merge three key sustainability regulations – the Corporate Sustainability Due Diligence Directive (CS3D), the Corporate Sustainability Reporting Directive (CSRD), and the Taxonomy Regulation – into a single omnibus legislation.
On November 14, the European Parliament voted the Commission’s proposal to delay the implementation of the EU Deforestation Regulation (EUDR) by 12 months, originally set for full application on December 30, 2024. The regulation, which mandates that companies verify their products are deforestation-free and compliant with national laws, faced significant amendments proposed by the European People’s Party (EPP), which critics argue could undermine the regulation’s effectiveness.
In Africa, Enabel’s Trade for Development Centre supports various campaigns to promote and advocate more ethical and nature-friendly trade. This is the case in Côte d’Ivoire.
Launched in 2016 by Julia Mikerova and Björn Becker, the Brussels-based ‘bean-to-bar’ chocolate brand Mike&Bekie has always made transparency the cornerstone of its project, with a view to social and environmental sustainability throughout its supply chain.
Following mounting pressure from global partners, businesses, and even some EU member states, the European Commission announced on October 2 a proposal to delay the implementation of its groundbreaking deforestation law by 12 months.
Since 2015, Chocolatoa has been producing bean-to-bar chocolate that is both artisanal and ethical. But the Belgian chocolate maker also shares its expertise through training
