Following mounting pressure from global partners, businesses, and even some EU member states, the European Commission announced on October 2 a proposal to delay the implementation of its groundbreaking deforestation law by 12 months.
Their innovation? A process for making chocolate using the whole cocoa fruit, not just the beans.
Founded in 2016, Incub’Ivoir has rapidly established itself as a key player in innovation in agricultural value chains in Côte d’Ivoire. In partnership with the
It was almost 5 years ago that the famous Belgian chocolate maker Galler took the decision to go Fairtrade and source only Fairtrade cocoa.
For several years now, Virunga Origins has been offering fair trade and organic chocolate and coffee, produced from A to Z in the Democratic Republic of Congo, on the outskirts of the famous eponymous park.
The European Union Regulation on Deforestation-free products (EUDR) was adopted to ban imports of several key commodities such as palm oil, soy, timber, beef, rubber,
For the past two years, the Ecocoa artisanal and ethical chocolate factory has been offering ‘bean-to-bar’ chocolate, whose forest cocoa is imported in a short
For the past three years, Colruyt has been running a pilot project in Côte d’Ivoire, focusing on the living wage of cocoa producers. The lessons learned should enable the supermarket chain to improve the fairness of its Boni-branded chocolates.
After a turbulent few months, the Corporate Sustainability Due Diligence Directive (CSDDD or CS3D) was formally adopted by the European Council on 24 April, marking a significant step towards more responsible business practices in the EU and beyond. But there are many loopholes.
Founded in the village of Anno in the sub-prefecture of Agboville in Côte d’Ivoire, SCINPA (la Société coopérative ivoirienne du négoce des produits agricoles) has launched a host of initiatives for its 4,000 members.
Following mounting pressure from global partners, businesses, and even some EU member states, the European Commission announced on October 2 a proposal to delay the implementation of its groundbreaking deforestation law by 12 months.
Their innovation? A process for making chocolate using the whole cocoa fruit, not just the beans.
Founded in 2016, Incub’Ivoir has rapidly established itself as a key player in innovation in agricultural value chains in Côte d’Ivoire. In partnership with the
It was almost 5 years ago that the famous Belgian chocolate maker Galler took the decision to go Fairtrade and source only Fairtrade cocoa.
For several years now, Virunga Origins has been offering fair trade and organic chocolate and coffee, produced from A to Z in the Democratic Republic of Congo, on the outskirts of the famous eponymous park.
The European Union Regulation on Deforestation-free products (EUDR) was adopted to ban imports of several key commodities such as palm oil, soy, timber, beef, rubber,
For the past two years, the Ecocoa artisanal and ethical chocolate factory has been offering ‘bean-to-bar’ chocolate, whose forest cocoa is imported in a short
For the past three years, Colruyt has been running a pilot project in Côte d’Ivoire, focusing on the living wage of cocoa producers. The lessons learned should enable the supermarket chain to improve the fairness of its Boni-branded chocolates.
After a turbulent few months, the Corporate Sustainability Due Diligence Directive (CSDDD or CS3D) was formally adopted by the European Council on 24 April, marking a significant step towards more responsible business practices in the EU and beyond. But there are many loopholes.
Founded in the village of Anno in the sub-prefecture of Agboville in Côte d’Ivoire, SCINPA (la Société coopérative ivoirienne du négoce des produits agricoles) has launched a host of initiatives for its 4,000 members.
