Trade for Development Centre is a programme of Enabel, the Belgian development agency.
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Articles

Fair and sustainable trade and climate change

November 3rd 2013

“Climate change is not fair. In fact, developing countries have contributed the least to this growing problem and are currently the most affected.” This is a finding that Kyoto protocol negotiators could not negate and therefore they have made provisions for carbon credits for the South. Also the fair and sustainable trade sector is exploring how carbon credits can provide producer partners with the necessary resources to fight the negative effects of climate change.

Read more »

Fair Trade in Eastern Europe

November 3rd 2013

Nearly 25 years after the fall of the Wall and the rushed transition to a free market economy, fair trade products are gradually finding their way to consumers in Eastern Europe. Step by step, with limited resources but with great enthusiasm, an ever-increasing group of activists is working on the path ahead.

Read more »

Towards sustainable palm oil?

November 3rd 2013

Over the last few decades, palm oil has steadily been on the rise and worldwide it has become the most important vegetable oil. NGOS and environmental activists are very worried. For many years tropical forests have been destroyed at an alarming rate to make room for oil palm plantations. Can this orange gold be sustainably cultivated?

Read more »

The availability of sustainable banana, coffee, tea and cocoa products in Belgian supermarkets

February 28th 2013

This study carried out by IPSOS in the name of the Trade for Development Centre (TDC) aims to give an overview of the availability of sustainable banana, cocoa, coffee and tea products in the assortments of major Belgian supermarkets. The 4 product categories (bananas – coffee – tea – cocoa) were chosen as the focus for this research by TDC, because these are tropical commodities produced in the South and because these are core categories for the labels which are internationally recognized as sustainable labels.

Read more »

Fair trade breaking apart?

November 4th 2012

Fair Trade USA recently left Fairtrade International, the world’s leading fair trade federation to launch its own initiative. Small producers in Latin America have created their own certification label in response to the opening of the Fairtrade Max Havelaar label to large plantations. Tensions are increasingly flaring within a movement that has different development visions and approaches to fair trade. Will it fall apart?

Read more »

Fair trade and the economic crisis

November 4th 2012

After a decade of euphoric growth, the sale of fair trade products in several European countries is an important factor in time. The economic crisis has passed and the different types of players are often forced to adapt and adjust their strategies.

Read more »

Rio+20 and the green economy: issues and outlook

November 4th 2012

The main themes of the Rio+20 international conference, which was held in the Brazilian economic capital June 20th to 22nd, 2012, are the implementation of the “Green Economy” and the global governance of sustainable development. In a time when the world is experiencing an extremely serious financial crisis, the concept of a green economy combining growth with environmental imperatives is raising many questions.

Read more »

Cooperatives and fair trade go together well

November 4th 2012

For 2012 the UN focuses on cooperatives “because cooperative enterprises contribute to reducing poverty for many families and communities”.
Members of cooperatives undertake voluntarily to get associated and better pool their individual resources.

Read more »

Stevia: issues of a plant with a future

November 4th 2012

Since November 2011 stevia may be produced and sold in Europe. Finally… because this natural sweetener, which has been consumed in South America for centuries, has a high nutritional value and is 100% natural and safe. Because of its assets Stevia attracted the attention of multinationals who started investing massively in the crop. Fair trade and organic farming are tools that can help traditional stevia producers to take advantage of the growing demand for stevia.

Read more »

Fair and sustainable trade and climate change

November 3rd 2013

“Climate change is not fair. In fact, developing countries have contributed the least to this growing problem and are currently the most affected.” This is a finding that Kyoto protocol negotiators could not negate and therefore they have made provisions for carbon credits for the South. Also the fair and sustainable trade sector is exploring how carbon credits can provide producer partners with the necessary resources to fight the negative effects of climate change.

Read more »

Fair Trade in Eastern Europe

November 3rd 2013

Nearly 25 years after the fall of the Wall and the rushed transition to a free market economy, fair trade products are gradually finding their way to consumers in Eastern Europe. Step by step, with limited resources but with great enthusiasm, an ever-increasing group of activists is working on the path ahead.

Read more »

Towards sustainable palm oil?

November 3rd 2013

Over the last few decades, palm oil has steadily been on the rise and worldwide it has become the most important vegetable oil. NGOS and environmental activists are very worried. For many years tropical forests have been destroyed at an alarming rate to make room for oil palm plantations. Can this orange gold be sustainably cultivated?

Read more »

The availability of sustainable banana, coffee, tea and cocoa products in Belgian supermarkets

February 28th 2013

This study carried out by IPSOS in the name of the Trade for Development Centre (TDC) aims to give an overview of the availability of sustainable banana, cocoa, coffee and tea products in the assortments of major Belgian supermarkets. The 4 product categories (bananas – coffee – tea – cocoa) were chosen as the focus for this research by TDC, because these are tropical commodities produced in the South and because these are core categories for the labels which are internationally recognized as sustainable labels.

Read more »

Fair trade breaking apart?

November 4th 2012

Fair Trade USA recently left Fairtrade International, the world’s leading fair trade federation to launch its own initiative. Small producers in Latin America have created their own certification label in response to the opening of the Fairtrade Max Havelaar label to large plantations. Tensions are increasingly flaring within a movement that has different development visions and approaches to fair trade. Will it fall apart?

Read more »

Fair trade and the economic crisis

November 4th 2012

After a decade of euphoric growth, the sale of fair trade products in several European countries is an important factor in time. The economic crisis has passed and the different types of players are often forced to adapt and adjust their strategies.

Read more »

Rio+20 and the green economy: issues and outlook

November 4th 2012

The main themes of the Rio+20 international conference, which was held in the Brazilian economic capital June 20th to 22nd, 2012, are the implementation of the “Green Economy” and the global governance of sustainable development. In a time when the world is experiencing an extremely serious financial crisis, the concept of a green economy combining growth with environmental imperatives is raising many questions.

Read more »

Cooperatives and fair trade go together well

November 4th 2012

For 2012 the UN focuses on cooperatives “because cooperative enterprises contribute to reducing poverty for many families and communities”.
Members of cooperatives undertake voluntarily to get associated and better pool their individual resources.

Read more »

Stevia: issues of a plant with a future

November 4th 2012

Since November 2011 stevia may be produced and sold in Europe. Finally… because this natural sweetener, which has been consumed in South America for centuries, has a high nutritional value and is 100% natural and safe. Because of its assets Stevia attracted the attention of multinationals who started investing massively in the crop. Fair trade and organic farming are tools that can help traditional stevia producers to take advantage of the growing demand for stevia.

Read more »

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