The Belgian Fair Trade Federation (BFTF) defines itself as the Belgian platform for fair trade. Brought to the baptismal font in 2010 after two years of gestation, it brings together 13 full members and 4 observer members.
Located in the heart of the wooded environment of Heusden-Zolder, Ana Kindermans designs in her workshop jewellery made of fair trade gold. Ana is a pioneer: she is the first Belgian designer to have opted for fair trade gold.
Joker and Anders Reizen’s offer consists of sustainable trips with a healthy dose of adventure for young and old. The social responsibility aspect is handled by the subsidiaries ViaVia Tourism Academy and Karavaan. Greet Huybrechts, the sustainability coordinator, has witnessed the transformation of Joker into a tour operator with nine branches in Flanders, proudly bearing a Travelife certificate.
While sipping a Mongozo, a small African fair-trade banana beer, Peter Raymaekers lifts a corner of the veil on the guiding principles of Wereldcafé Leuven, a unique concept that has in fact been in existence for ten years already. The secret of this success? The surprising alliance between a company in the form of a cooperative and an association supported by almost ninety volunteers.
Barbara Brugmans is a woman of heart and extraordinary energy, and in her own way she makes her own contribution to cooperation with and for the benefit of women all over the world. Just ten years ago, she started her own online shop for fair trade almonds. In 2010 her efforts were rewarded with a Be Fair Award from the Trade for Development Centre.
Who would have thought that the pralines of a small mouscronnoise chocolate factory on the verge of bankruptcy, bought out almost ten years ago, would become an essential product in organic grocery shops around the world and find its place among the greatest Belgian chocolate makers, while respecting the principles of fair trade?
A farm where three generations share the work has almost become a curiosity. This is the case of De Zwaluw in Lovendegem, which also combines innovation and long-term vision with a fair and ecological way of working. A dream partner for the organic food wholesaler Biosano, which produces fair trade milk and milk chocolate under the Biodia label.
A communication agency specially dedicated to fair trade that offers on-demand photos, videos, advice and marketing training, with a special focus on social networks? We had to think about it. Ronny Hermosa did it.
Five years ago, Nancy De Poorter opened a gift shop with an online shop in Zammel, near Geel. It was during her work as a volunteer in the Wereldwinkel in Westerlo, which is more focused on food, that she discovered a passion for fairly produced gifts. Meer dan Mooi has developed from a shop selling fair trade gifts and home decoration items to a fair trade clothing shop where the organic aspect is also important.
Although KrisKras VZW is only a small actor in the Flemish tour operator sector, it is a successful organisation. Moreover, this year it is celebrating its twentieth anniversary. From CO2 offsetting to more responsible water consumption: coordinator Nele Decoodt tells us about the vision and values of this unique tour operator.
The Belgian Fair Trade Federation (BFTF) defines itself as the Belgian platform for fair trade. Brought to the baptismal font in 2010 after two years of gestation, it brings together 13 full members and 4 observer members.
Located in the heart of the wooded environment of Heusden-Zolder, Ana Kindermans designs in her workshop jewellery made of fair trade gold. Ana is a pioneer: she is the first Belgian designer to have opted for fair trade gold.
Joker and Anders Reizen’s offer consists of sustainable trips with a healthy dose of adventure for young and old. The social responsibility aspect is handled by the subsidiaries ViaVia Tourism Academy and Karavaan. Greet Huybrechts, the sustainability coordinator, has witnessed the transformation of Joker into a tour operator with nine branches in Flanders, proudly bearing a Travelife certificate.
While sipping a Mongozo, a small African fair-trade banana beer, Peter Raymaekers lifts a corner of the veil on the guiding principles of Wereldcafé Leuven, a unique concept that has in fact been in existence for ten years already. The secret of this success? The surprising alliance between a company in the form of a cooperative and an association supported by almost ninety volunteers.
Barbara Brugmans is a woman of heart and extraordinary energy, and in her own way she makes her own contribution to cooperation with and for the benefit of women all over the world. Just ten years ago, she started her own online shop for fair trade almonds. In 2010 her efforts were rewarded with a Be Fair Award from the Trade for Development Centre.
Who would have thought that the pralines of a small mouscronnoise chocolate factory on the verge of bankruptcy, bought out almost ten years ago, would become an essential product in organic grocery shops around the world and find its place among the greatest Belgian chocolate makers, while respecting the principles of fair trade?
A farm where three generations share the work has almost become a curiosity. This is the case of De Zwaluw in Lovendegem, which also combines innovation and long-term vision with a fair and ecological way of working. A dream partner for the organic food wholesaler Biosano, which produces fair trade milk and milk chocolate under the Biodia label.
A communication agency specially dedicated to fair trade that offers on-demand photos, videos, advice and marketing training, with a special focus on social networks? We had to think about it. Ronny Hermosa did it.
Five years ago, Nancy De Poorter opened a gift shop with an online shop in Zammel, near Geel. It was during her work as a volunteer in the Wereldwinkel in Westerlo, which is more focused on food, that she discovered a passion for fairly produced gifts. Meer dan Mooi has developed from a shop selling fair trade gifts and home decoration items to a fair trade clothing shop where the organic aspect is also important.
Although KrisKras VZW is only a small actor in the Flemish tour operator sector, it is a successful organisation. Moreover, this year it is celebrating its twentieth anniversary. From CO2 offsetting to more responsible water consumption: coordinator Nele Decoodt tells us about the vision and values of this unique tour operator.
